Pikelet recipe from Kay (the mumma) to you
Sunday, May 30th, 2010My Mum used to get up quite early in the morning and often she would spend her time making pikelets. I would wake to the smell of them cooking in the warm house and it piqued my hunger – enough to want to get out of bed!
I would stumble into the kitchen anticipating the deliciousness coming my way.
Then Mum would say ‘DON’T TOUCH THEM! THEY ARE FOR MY WORKMATES! DON’T_TOUCH_THE_FOOD!
I think I get my nasty streak from her.
Her recipe makes about 10 small yet very fulfilling pikelets. I have them with lemon and sugar on top, but they are just as nice with any topping you can think of – honey, butter or jam are usually the best (add some cream with the jam version for hella goodness)! Apparently some people can afford fresh berries and are just a little bit fancy. If this is you, you might like to make something that looks like this:
If you are like me, you will produce something that looks like this:
You know what – they still taste DAMN good!
1 cup self raising flour
1/4 teaspoon bicarbonate soda
1/2 cup of milk with 1 teaspoon of vinegar in it
2 tablespoons of caster sugar
1 egg
1 dessert spoon of melted butter
1. Heat a frying pan over medium-high heat and add a little butter
2. Mix dry ingredients together. Add the milk, egg and butter. Mix until smooth.
3. Spoon small amounts into pan – you want the pikelets to be about 10cm wide. Cook until small bubbles rise in the batter and the face-down side is brown. Flip, and cook until brown.
4. Eat as many as your heart desires








